Usually associated blended fruit concoctions, the margarita glass comes in many different styles and designs.
The most popular—a welled bowl with multiple tiers—is narrow near the stem and broad at the rim, which is typically garnished with salt. An added benefit: margarita glasses are also used to serve finger foods and hors d’oeuvres. Think shrimp cocktails, fruit assortments and a variety of chip and vegetable dips.
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